Salted Caramel Espresso Truffles
Delicious, indulgent and very very addictive. Need we say more..
A crisp, pinewood aroma coupled with a bittersweet, fresh flavour.
A luxurious treat for any festive occasion.
A chocolate that tastes like it has just been plucked from the tree.
Multi award winning chocolate made with Japanese miso, in a milk chocolate ganache finished with a sprinkle of dried shiso powder.
Tasty crunch praline mixed with milk chocolate and sandwiched between white chocolate.
A soft raspberry caramel & milk chocolate infusion
A white chocolate fruity explosion.
Apricot & Camomile
Escape to the soothing taste of camomile balanced delicately with the sweetness of apricots.
Rhubarb & Gin
The tartness of rhubarb balanced perfectly against the sweetness of white chocolate and empowered by the aromas of gin.
Peanut Butter on Toast
Rich milk chocolate and peanut ganache with toasted panko breadcrumbs.
Salted Caramel Truffle
Classic, liquid caramel flavoured with smoked Maldon salt.
Blackcurrant & Violet
Fresh blackcurrants & local Haut Maison Crème de Cassis ganache, with a hint of violet.
Green Tea & Passion Fruit
Traditional Japanese matcha green tea infused in a white chocolate ganache with a zingy passion fruit gel.
A refreshing lime chocolate combined with hints of fresh mint to make the perfect cuban classic.
Academy of chocolate award silver 2017
A true classic rich, dark chocolate infused with pure Madagascan vanilla.
Mandarin & Star Anise
Sweet sticky mandarin and oriental star anise blended with milk chocolate to form a taste cultural revolution.
Luxurious and classic, Marc de Champagne truffles, dusted with a sprinkle of powdered sugar.
Locally roasted Bean 14 coffee, blended with milk chocolate.
Oozing with running deliciousness.
Peach & Mascarpone
Juicy & ripe Italian summer peaches served up with sweetened mascsarpone cream.
Sweet refreshing taste of summer basil encased in white chocolate.